{"version":"1.0","provider_name":"Green Tourism","provider_url":"https:\/\/www.green-tourism.com","title":"Food Waste: Measure it to Manage it - Green Tourism","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"v2dudYBiEN\"><a href=\"https:\/\/www.green-tourism.com\/2024\/05\/13\/food-waste-measure-it-to-manage-it\/\">Food Waste: Measure it to Manage it<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.green-tourism.com\/2024\/05\/13\/food-waste-measure-it-to-manage-it\/embed\/#?secret=v2dudYBiEN\" width=\"600\" height=\"338\" title=\"&#8220;Food Waste: Measure it to Manage it&#8221; &#8212; Green Tourism\" data-secret=\"v2dudYBiEN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.green-tourism.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.green-tourism.com\/wp-content\/uploads\/2024\/05\/food-GM.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"As a visitor economy business, you will know the operational, economic, and environmental costs of inefficient food waste management. According to National Agency, WRAP (the Waste and Resources Action Programme), wasted food costs the UK\u2019s hospitality industry \u00a33.2 billion a year \u2013 averaging \u00a310k per business. Sustainable food waste management first requires awareness and taking [&hellip;]"}