{"version":"1.0","provider_name":"Green Tourism","provider_url":"https:\/\/www.green-tourism.com","title":"Ten tips to make sustainable gastronomy an appetising ingredient in your sustainability story. - Green Tourism","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YhVCteEIdM\"><a href=\"https:\/\/www.green-tourism.com\/2025\/06\/18\/ten-tips-to-make-sustainable-gastronomy-an-appetising-ingredient-in-your-sustainability-story\/\">Ten tips to make sustainable gastronomy an appetising ingredient in your sustainability story.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.green-tourism.com\/2025\/06\/18\/ten-tips-to-make-sustainable-gastronomy-an-appetising-ingredient-in-your-sustainability-story\/embed\/#?secret=YhVCteEIdM\" width=\"600\" height=\"338\" title=\"&#8220;Ten tips to make sustainable gastronomy an appetising ingredient in your sustainability story.&#8221; &#8212; Green Tourism\" data-secret=\"YhVCteEIdM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.green-tourism.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.green-tourism.com\/wp-content\/uploads\/2025\/06\/plate-of-food-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1708,"description":"\u201cSustainable gastronomy\u201d may sound like a rather fancy term but the principles are deliciously simple. Basically, it means creating food and drink with its environmental, social, and economic impacts front of mind.\u202fIt spells out the importance of sourcing ingredients locally, minimising waste, and promoting responsible food production and consumption.\u202fIn this blog we\u2019ll give you a [&hellip;]"}